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Lewis of Radlett, Traditional Butcher

283 Watling Street, Radlett, Herts WD7 7LA

Telephone: 01923 855315

Email: info@lewis-butchers.co.uk

Lewis of Radlett – your traditional butcher

We provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge that only an experienced Master Butcher can supply. We’ll also give you advice and great customer service for free!

Lewis of Radlett – your quality, local butcher

We only sell fresh quality meat and poultry that we buy direct from Smithfield Market. We cut our own steaks, chops and poultry while you wait and handmake our own sausages, burgers and kebabs.

Lewis of Radlett – great service locally

Support your local butcher and you will experience not only good old fashioned customer service and value for money, but the best in fresh-cut steaks, chops, ribs and roasts, sausages, ham, bacon, chicken, duck and a whole lot more!

Opening Times

Monday
7:00 - 5:30
Tuesday
7:00 - 5:30
Wednesday
7:00 - 5:30
Thursday
7:00 - 5:30
Friday
7:00 - 5:30
Saturday
7:00 - 5:30
Sunday
CLOSED

Our MeatsFind out more about our products

out-meats-home-small
As a traditional butcher we aim to offer an exceptional range of fresh, high quality meat, poultry and game to satisfy any family’s budget.

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Our TeamWearing the butchers apron with pride!

our-team-ken-jamie
Ken our Master Butcher has over 30 years experience of top class butchering. There isn't a cut he cannot do and he is passing his vast experience on to Jamie.

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High Fives at Lewis of RadlettHighest possible food hygiene rating achieved!

Food hygiene
We are very proud to announce we have been awarded a food hygiene rating of 5 from The Food Standards Agency.

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About UsThis is who we are and this is what we’re proud to do

Lewis of Radlett is a traditional butcher’s in Watling Street, Radlett. As a local supplier, we believe it is important to offer our customers a range of high quality meats at competitive prices. Our Master Butcher Ken’s vast experience and understanding of the butchering of all types of beef, pork, lamb, veal, and poultry, allows us to offer cuts not always available in pre-packed supermarket products.

We also aim to offer our customers not only the best cuts and value prices, but satisfaction. When you enter our shop, you will find a warm welcome (or a cheeky comment!) and an array of products to tempt you, including the sausage bar. This is the go to place for something different. Each week we will be introducing ‘Sausage of the Week’, it could be cider and pork or our best selling chicken and apricot. We’re even open to suggestions. Come in and tell us your idea for a sausage flavour combo, the best flavour will be made up into sausages.

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GalleryTake a look at our shop and some of our products

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