Crown of Lamb

NATIONAL BUTCHERS WEEK

As National Butchers Week continues, a customer in the shop asked Lewis what was the point of this sort of event? It’s a good question and the answer is simple, it is to promote the skills of butchers throughout the UK.

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Pork and Apple

LEWIS OF RADLETT TALKS FLAVOUR COMBINATIONS

Mint with lamb, apple and pork ever wondered why these go together? Why do we have horseradish with beef or lemon with chicken? And how come those well known flavour combinations work so well?

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Welsh-Lamb-resized

WHY WELSH LAMB IS ONE OF THE BEST

We can’t speak Welsh but we can sing it’s praises! – Why Welsh lamb is one of the best.
I popped into my local supermarket the other day (no, not for meat!) and noticed they predominantly sold only lamb from New Zealand. It got me thinking, why would anyone buy lamb that has been shrink wrapped, frozen, then taken six weeks to travel over 11,000 miles to England, when you can buy the best lamb that’s from Wales.

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