The sun is out and the kids are off school, so why not take the opportunity to fire up the barbecue? Who doesn’t love that caramelised meat with those sweet, smokey flavours that only come with barbecuing. It’s a great way to share food with friends and family, plus, if you’ve got a gang of kids over, it is perfect for feeding a large group.
As National Butchers Week continues, a customer in the shop asked Lewis what was the point of this sort of event? It’s a good question and the answer is simple, it is to promote the skills of butchers throughout the UK.
Lewis of Radlett – Traditional Butcher achieves highest possible food hygiene rating. We are very proud to announce that we have been awarded the highest possible food hygiene rating of 5 from The Food Standards Agency.
This week at Lewis of Radlett we are celebrating British Pie Week with offers and tips on fillings and flavours. But have you ever thought about how the pie came into our cooking heritage?